A tasty and adaptable dish, grilled pork skewers can be made with a variety of marinades, seasonings, and meat cuts. Here’s a quick rundown on how to get them ready:
Components:
Meat: You can use prawns or other seafood, as well as beef, chicken or lamb. Chop the meat into thin strips or cubes.
Optional vegetable intake: Onions, zucchini, cherry tomatoes, and bell peppers are good options.
Marinade: This can be customised, but a simple marinade consists of lemon juice, garlic, olive oil, salt, and pepper. Additionally, you can add spices like cumin or paprika, as well as herbs like thyme or rosemary.
Simple Marinade Recipe:
one-fourth cup olive oil
Two teaspoons vinegar (or lemon juice)
2–3 minced garlic cloves
One tsp of dried oregano (or your preferred herb, such as rosemary or thyme)
Add pepper and salt.
