cooking” is the act of getting food ready for consumption. It uses a number of methods, including roasting, grilling, baking, and boiling. Here is a brief synopsis:
components: Assemble the components the recipe calls for. Vegetables, meats, spices, and other flavourings can be included in this.
Prepare the ingredients by washing, chopping, and measuring them according to the recipe. Peeling, chopping, or slicing may be required.
Cooking Techniques:
Food is cooked by immersing it in boiling water.
Baking: Using dry heat to cook food in an oven.
Frying is the process of cooking food in hot oil, either by pan- or deep-frying it.
Cooking food over direct fire on a grill is known as grilling.
Roasting: Using a high temperature and often browning food in an oven
